{"product_id":"lactobacillus-plantarum-11-1by-tokyo-university-2-boxes-set","title":"11-1(いちいちのいち) - (3 boxes set ; three months)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e The Tokyo University\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cspan\u003e \u003c\/span\u003eof Pharmaceutical Sciences investigated more than 10,000 materials over four years. The newly discovered lactic acid bacteria in a special “nukadoko” that has been passed down from generation to generation in Nagano Prefecture has power beyond imagination.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻訳\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻訳\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e Ingredients (guar gum enzymatic decomposition product, sterilized lactic acid bacteria, dextrin, lactic acid bacteria #11-1, fermented sake lees, edible whey Ca)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻訳\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"MADEINJAPAN","offers":[{"title":"Default Title","offer_id":39706430275793,"sku":"LB3","price":357000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/1677\/2049\/products\/3B__1__1_2.jpg?v=1677872702","url":"https:\/\/11-1-madeinjapan.myshopify.com\/en-kr\/products\/lactobacillus-plantarum-11-1by-tokyo-university-2-boxes-set","provider":"MADEINJAPAN","version":"1.0","type":"link"}